Welcome to Dinner at The Cellar!

Starters

Hot Artichoke Dip $7
Served with fresh tortilla chips

Pan Fried Chicken Livers $8
Creamy Polenta/Bacon/Mushrooms/Pan sauce

Braised Short Rib Pierogies $12
Horseradish Creme Fraiche, Mushrooms, Red Wine Sauce

Blackened Ahi Tuna Mkt. Price
Hot Soy Mustard/Ocean Salad

Fried Calamari $9
Hand Breaded Calamari Strips/Chili Mayo

starters

mussels

SALADS

Blue Cheese Salad-7;Add Chicken-2;Add-onto any entree-4
Romaine/Red Grapes/Candied Pecans/House-Made Blue Cheese Dressing

Caesar Salad-6;Add Chicken-2;Add-on to any entree-4
Romaine/House-Made Caesar/Rustic Croutons/Parmesan/Asiago/Romano

salad

Signature Entrees

All entrees include a house salad. Bread is available upon request.

Grilled Hanger Steak $23
Red Onion Marmalade/Blue Cheese Croutons/Truffle Honey/Aged Balsamic/Roasted Mushrooms/Smashed Redskins

Chicken Aufeu $17
Linguine, Mushrooms, Scallions, Chipotle Cream, Parmesan

Cellar Fried Chicken $18
Fried Cornish Hen/Black Pepper Honey/Smashed Redskins/ Green Beans/ Caramelized Onions/ Marcona Almonds

Baby Back Ribs $19
Asian BBQ, Spicy Mango Slaw, Cilantro Fries

Vegetable Curry $16
Shiitake Mushrooms, Onions, Green Beans, Baby Corn, Coconut Red Curry Sauce, Basil, Crushed Peanuts, Jasmine Rice

Alternating House Burger $13
Served on a house-made bun with your choice of fries

trotter
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steak

tuna

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”

 

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