Welcome to Dinner at The Cellar!


Hot Artichoke Dip $7
served with fresh tortilla chips

Blackened Ahi Tuna $MKT
hot soy mustard, ocean salad

Pan Seared Beef Tenderloin Tips $12
soft polenta, blue cheese, scallions, marsala pan sauce

Roasted Eggplant Crostini $8
grilled bread, parmesan, aged balsamic, olive oil

Fried Calamari $10
hand breaded calamari strips, chili mayo




Blue Cheese Salad-7; Add-onto any entree-4
Romaine/Red Grapes/Candied Pecans/House-Made Blue Cheese Dressing

Caesar Salad-6; add-on to any entree-4
Romaine/House-Made Caesar/Rustic Croutons/Parmesan/Asiago/Roman

Tomato & Beet Salad $9
green beans, radish, walnut vinaigrette, Danish blue cheese


Signature Entrees

Grilled Hanger Steak $25
red onion marmalade, blue cheese croutons, truffle honey, aged balsamic, brussel sprouts, smashed redskins

Baked Whitefish $MKT
lemon creme fraiche, parmesan herb breadcrumbs, parslied potatoes, fried brussel sprouts

Pan Seared Scallops $MKT
mushrooms, peas, parmesan risotto, pineapple-yuzu beurre blanc

Baby Back Ribs $19
asian b.b.q., spicy mango slaw, cilantro fries

Coconut Curry $14
shiitake mushrooms, onions, green beans, baby corn, house-made red curry paste, coconut milk, fresh basil, crushed peanuts, jasmine rice

Chicken AuFue $17
chefs choice of pasta, mushrooms, scallions, chipotle cream, shaved parmesan

Alternating House Burger $13
Served on a house-made bun with your choice of fries




“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”