Welcome to Dinner at The Cellar!


Hot Artichoke Dip $7
Served with fresh tortilla chips

Pan Fried Chicken Livers $8
Soft Polenta/Bacon/Mushrooms

Braised Short Rib Pierogies $13
Horseradish Creme Fraiche/Mushrooms/Red Wine Sauce

Blackened Ahi Tuna Mkt. Price
Hot Soy Mustard/Ocean Salad

Fried Calamari $9
Hand Breaded Calamari Strips/Chili Mayo




Blue Cheese Salad-7;Add Chicken-2;Add-onto any entree-4
Romaine/Red Grapes/Candied Pecans/House-Made Blue Cheese Dressing

Caesar Salad-6;Add Chicken-2;Add-on to any entree-4
Romaine/House-Made Caesar/Rustic Croutons/Parmesan/Asiago/Romano

Wedge Salad-6; Add Chicken-2; Add-on to any entree-4 Tomatoes/Blue Cheese/Neuske’s Bacon/Avacado/Green Goddess Dressing


Signature Entrees

All entrees include a wedge salad. Add a Blue Cheese or Caesar salad for an additional $4. Bread is available upon request.

Grilled Hanger Steak $23
Red Onion Marmalade/Blue Cheese Croutons/Truffle Honey/Aged Balsamic/Roasted Mushrooms/Smashed Redskins

Grilled Teriyaki Butterfish Mkt. Price
Hot Soy Mustard/ Ginger Rice/Roasted Mushrooms/ Ocean Salad

Chicken AuFeu $17
Linguine/ Mushrooms/Scallions/Chipotle Cream/Parmesan

Cellar Fried Chicken $18
Fried Cornish Hen/Black Pepper Honey/Smashed Redskins/ Green Beans/ Caramelized Onions/ Marcona Almonds

Braised Lamb Ragu $21
House-Made Potato Gnocchi/Carrots/Leeks/Preserved Lemon/Olives/Rosemary/Chili Flakes/ Parmesan

Vegetable Curry $16
Shiitake Mushrooms/Onions/Green Beans/Baby Corn/Coconut-Red Curry Sauce/Fresh Basil/Crushed Peanuts/ Jasmine Rice

Alternating House Burger $13
Served on a house bun with choice of fries




“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”