Welcome to Dinner at The Cellar!


Starters

Hot Artichoke Dip $7
served with fresh tortilla chips

Blackened Ahi Tuna $MKT
hot soy mustard, ocean salad

Pan Seared Bison Tips $12
soft polenta, blue cheese, scallions, marsala pan sauce

Roasted Eggplant Crostini $8
grilled bread, parmesan, aged balsamic, olive oil

Fried Calamari $10
hand breaded calamari strips, chili mayo

starters

mussels

SALADS

Blue Cheese Salad-7; Add-onto any entree-4
Romaine/Red Grapes/Candied Pecans/House-Made Blue Cheese Dressing

Caesar Salad-6; add-on to any entree-4
Romaine/House-Made Caesar/Rustic Croutons/Parmesan/Asiago/Roman

Tomato & Beet Salad $9
green beans, radish, walnut vinaigrette, Danish blue cheese

salad

Signature Entrees

Grilled Hanger Steak $25
red onion marmalade, blue cheese croutons, truffle honey, aged balsamic, brussel sprouts, smashed redskins

Baked Whitefish $MKT
lemon creme fraiche, parmesan herb breadcrumbs, sweet corn parmesan risotto, fried brussel sprouts

Pan Seared Scallops $17
angel hair, pancetta, garlic, shallots, chili flakes, olive
oil, lemon, parsley

Baby Back Ribs $19
asian b.b.q., spicy mango slaw, cilantro fries

Chicken Curry $17
shiitake mushrooms, onions, green beans, baby corn, house-made red curry paste, coconut milk, fresh basil, crushed peanuts, jasmine rice

Penne All’Arrabbiata $16
mushrooms, scallions, white wine, chili flakes, marinara, shaved

Alternating House Burger $13
Served on a house-made bun with your choice of fries

trotter
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steak

tuna

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”

 

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